From there we started with perfect weather trough the wonderful vineyard landscape of the Weinviertel and finally we arrived in Asparn an der Zaya where we visited the exhibition Bread where we got an impression of the history of the basic foodstuffs.
The next stop on our tour was Poysdorf where we visited the other part of the exhibition – Wine, where we got a special and interesting guided tour through the wine exhibition.
The day ended on one of the traditional Austrian Heurigen “Poysdorfer Gstetten” where we had our dinner and talked about things Jaguar late through this wonderful summer night.
Many thanks to Helmut Glattes and Peter Schönol for the great idea and organisation.
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